Amidon bio din tapioca, 250 g, Biosvyat

Descriere & specificații

The organic tapioca starch from Biosvyat is a natural food product extracted from the roots of the manioc plant (Manihot esculenta). The product is certified according to the BG-BIO-18 standard and is a suitable alternative to wheat flour and corn starch in gluten-free recipes. Usage: It is used for thickening soups, dishes, creams, cakes, and desserts. Consume after heat treatment. Storage instructions: Store in a dry, dark, and cool place. Ingredients: 100% Organic Tapioca Starch Gluten-free! Package: 250 g Nutritional values100 gEnergy1,507 kJ / 355 kcalFat0.02 gCarbohydrates88 g- of which sugars3.4 gProteins0.2 gSalt0.01 g

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